Search
Now showing items 1-3 of 3
Food engineering handbook : food engineering fundamentals
(CRC Press, 2015)
"This book provides an up-to-date review of food processing and engineering phenomena. It addresses the basic principles of food engineering technologies used in food processing operations around the world, combining theory ...
Microbial food safety and preservation techniques
(CRC Press, 2015)
The book elucidates the hazards caused by food-borne pathogens and assesses the microbiological risk of raw, fresh produce, ready-to-eat (RTE), minimally processed, and processed foods. It then discusses the detection of ...
Fundamentals of food biotechnology
(Wiley-Blackwell, 2015)