Search
Now showing items 1-5 of 5
Food microbiology : an introduction
(ASM Press, 2012)
This textbook presents authoritative coverage in a format designed to facilitate teaching and learning. Encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of ...
Foodservice management : principles and practices
(Pearson, 2012)
Non-thermal food engineering operations
(Springer, 2012)
This book presents a comprehensive treatise of all normally used food engineering operations that are carried out at room (or ambient) conditions, whether they are aimed at producing microbiologically safe foods with minimum ...
Case studies in food safety and authenticity : lessons from real-life situations
(Woodhead Publishing, 2012)
Part one provides examples of recent outbreak investigations from a wide range of experts around the world, including lessons learnt, before part two goes on to explore examples of how the source was traced and the ...
Physical properties of foods : novel measurement techniques and applications
(CRC Press, 2012)
The book presents principles and measurement techniques, highlighting the latest methods and their ability to replace the traditional costly, time-consuming ones. It also covers the application of the measurements to ...