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Food processing
([Ventus Publishing ApS], 2011)
New food product development : from concept to marketplace
(CRC Press, 2011)
This book describes stages of development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace. Drawing on his extensive experience in new food ...
Use of data for assessing process control and product acceptance
(Springer, 2011)
This book provides practical guidance on appropriate testing of food processing environments, processing lines, shelf life and finished product to enhance the safety and microbiological quality of the food supply. Part I, ...
Emerging technologies for food quality and food safety evaluation
(CRC Press, 2011)
The book reviews the scope of food quality parameters such as color, texture, chemical compositions, and flavor. Each chapter describes a specific system for quality parameters, its principles, and its applications to ...