Search
Now showing items 1-3 of 3
Food analysis laboratory manual
(Springer, 2010)
The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of ...
Sensory evaluation of food : principles and practices
(Springer, 2010)
Food analysis
(Springer, 2010)
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. ...