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Food : the chemistry of its components

Coultate, T. P. (Royal Society of Chemistry, 2009)

Introduction to human nutrition

Gibney, Michael J. (editor); Lanham-New, Susan A. (editor); Cassidy, Aedin (editor); Vorster, Hester H. (editor) (Wiley-Blackwell, 2009)

In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction ...

An integrated approach to new food product development

Moskowitz, Howard R. (editor); Saguy, Israel (editor); Straus, Tim (editor) (CRC Press, 2009)

Introduction to food toxicology

Shibamoto, Takayuki; Bjeldanes, Leonard F. (Elsevier Inc., 2009)