This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume: Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, ...

This textbook presents authoritative coverage in a format designed to facilitate teaching and learning. Encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of ...

This book provides readers with an excellent introduction to the study of Microbiology. It is appropriate for non-major and mixed major microbiology courses, as well as allied health, agriculture and food sciences courses.

This book has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and ...

This book provides students with the tools they need to understand the rapidly advancing field of microbiology by enriching foundational topics with current research examples. The readable and authoritative text is paired ...