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Laboratory techniques in organic chemistry
(W. H. Freeman and Company, 2014)
Laboratory Techniques in Organic Chemistry is the most comprehensive and detailed presentation of the lab techniques organic chemistry students need to know. Compatible with any organic chemistry lab manual or set of ...
Laboratory manual for principles of general chemistry
(Wiley, 2014)
A lab manual for the General Chemistry course, Beran has been popular for the past nine editions because of its broad selection of experiments, clear layout, and design. Containing enough material for two or three terms, ...
Introduction to food engineering
(Elsevier Inc., 2014)
Within the first four chapters, the concepts of mass and energy balance, thermodynamics, fluid flow and heat transfer are introduced. A significant addition to this section is an introduction to the concepts of sustainability ...
The state of world fisheries and aquaculture : opportunities and challenges
(Food and Agriculture Organization of the United Nations, 2014)
Functional foods and dietary supplements : processing effects and health benefits
(Wiley-Blackwell, 2014)
This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a particular focus on foods of Asian origin. Asian foods, particularly herbs, are becoming ...
Prescott's microbiology
(McGraw-Hill, 2014)
Molecular biology
(Springer, 2014)
Organic chemistry
(Wiley, 2014)
Acting on food insecurity and malnutrition : food security commitment and capacity profile
(Food and Agriculture Organization of the United Nations, 2014)
Organic chemistry
(Pearson, 2014)