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Emerging technologies for promoting food security : overcoming the world food crisis
(Elsevier Ltd., 2016)
The book examines the range of approaches to promoting global food security, including novel and existing agricultural and husbandry techniques for safe and sustainable food production. It is divided into three parts ...
Microbial food safety and preservation techniques
(CRC Press, 2015)
The book elucidates the hazards caused by food-borne pathogens and assesses the microbiological risk of raw, fresh produce, ready-to-eat (RTE), minimally processed, and processed foods. It then discusses the detection of ...
Use of data for assessing process control and product acceptance
(Springer, 2011)
This book provides practical guidance on appropriate testing of food processing environments, processing lines, shelf life and finished product to enhance the safety and microbiological quality of the food supply. Part I, ...