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Fundamentals of food process engineering
(Springer, 2018)
This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study. It ...
Food engineering handbook : food engineering fundamentals
(CRC Press, 2015)
"This book provides an up-to-date review of food processing and engineering phenomena. It addresses the basic principles of food engineering technologies used in food processing operations around the world, combining theory ...
Fundamentals of food biotechnology
(Wiley-Blackwell, 2015)