Duyệt Bộ môn Công nghệ thực phẩm theo Chủ đề "Business etiquette"

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    • Cross-cultural business behavior : a guide for global management 

      Gesteland, Richard R. (Copenhagen Business School Press, 2012)
      In markets around the world, business behavior is constantly evolving, impelled by generational shifts, improvements in education, and (especially) increasing exposure to the world marketplace. That is why all of the book's ...