Duyệt Bộ môn Công nghệ thực phẩm theo Chủ đề "Analysis"

Đang hiển thị mục 1-4 trong tổng 4

    • Fennema’s food chemistry 

      Damodaran, Srinivasan (editor); Parkin, Kirk L. (editor) (CRC Press, 2017)

    • Food analysis 

      Nielsen, S. Suzanne (editor) (Springer, 2010)
      This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. ...

    • Physical properties of foods : novel measurement techniques and applications 

      Arana, Ignacio (editor) (CRC Press, 2012)
      The book presents principles and measurement techniques, highlighting the latest methods and their ability to replace the traditional costly, time-consuming ones. It also covers the application of the measurements to ...

    • The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists 

      Weaver, Connie; Daniel, James R. (CRC Press, 2005)
      Presenting experiments that can be completed, in many cases, without requiring extensive student laboratory facilities, the authors include new exercises in the areas of physical properties, lipids, proteins, and gelatin. ...