Browsing Bộ môn Công nghệ thực phẩm by Issue Date
Now showing items 21-40 of 163
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Food authenticity and traceability
(CRC Press, 2003)Part one deals with analytical techniques applied to food authentication. There are chapters on both established and developing technologies, as well as discussions of chemometrics and data handling. Part two relates these ... -
Dairy processing : improving quality
(CRC Press, 2003)The first two chapters of part one provide a foundation for the rest of the book, summarising the latest research on the constituents of milk and reviewing how agricultural practice influences the quality of raw milk. This ... -
Functional dairy products
(CRC Press, 2003)Provides and authoritative review of the key recent developments in functional dairy foods. Reviews their health benefits, ingredients and product development issues -
Beverage quality and safety
(CRC Press, 2003)This book offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regulatory issues, ... -
New product development : from initial idea to product management
(Butterworth-Heinemann, 2003)This comprehensive and detailed book is a practical guide to the process of New Product Development from initial concept and corporate goals assessment through marketing, planning, development, manufacturing and product ... -
Quality assurance for the food industry : a practical approach
(CRC Press, 2004)This book provides in-depth coverage of all aspects of quality assurance. It identifies the basic concepts and principles behind Total Quality Management and presents examples of Quality Assurance programs that can be ... -
Food supply chain management
(Blackwell Publishing Ltd, 2004) -
Food quality assurance : principles and practices
(CRC Press, 2004) -
Communication skills for effective management
(Palgrave Macmillan, 2004)It is now widely recognized that communication is at the very heart of effective management. There is an ever-expanding demand for valid and generalizable information on how best to relate to people in organizational ... -
Advanced planning in fresh food industries : integrating shelf life into production planning
(Physica-Verlag, 2005)Therefore, based on an in-depth analysis of three sample fresh food industries (dairy, fresh and processed meat), the author evaluates what APS systems should offer in order to effectively support production planning and ... -
Improving the safety of fresh fruit and vegetables
(CRC Press, 2005) -
The soft drinks companion : a technical handbook for the beverage industry
(CRC Press, 2005)This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years' hands-on experience in technical ... -
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
(CRC Press, 2005)Presenting experiments that can be completed, in many cases, without requiring extensive student laboratory facilities, the authors include new exercises in the areas of physical properties, lipids, proteins, and gelatin. ... -
Microbial hazard identification in fresh fruit and vegetables
(John Wiley & Sons, Inc., 2006)This book is a comprehensive reference for the fresh fruit and vegetable industry. It focuses on the major stages in growing and handling of produce. Possible hazards in production, harvesting, packing, distribution, retail, ... -
Improving traceability in food processing and distribution
(CRC Press, 2006)This important book describes key components of traceability systems and how food manufacturers can manage them effectively. After an introductory chapter on the nature of traceability systems, the first part of the book ... -
Food science
(New Age International (P) Ltd., 2006)The book deals with the nature of food study from chemical, biochemical and physical point of view. Foods as a source of nutrients in the Indian dietary and selection of a balanced diet based on usage of foods of Indian ... -
Luật tiêu chuẩn và quy chuẩn kỹ thuật
(Quốc Hội, 2006) -
Seafood research from fish to dish : quality, safety and processing of wild and farmed fish
(Wageningen Academic, 2006)In this book, scientists from various disciplines address the advances in seafood research with respect to quality, safety, consumer's demands and processing of wild and farmed fish. The nutritional properties of marine ... -
Natural products from plants
(CRC Press, 2006)
