Browsing 2. TÀI LIỆU HỌC TẬP by Title
Now showing items 803-822 of 2334
-
Foundations of financial management
(McGraw-Hill Education, 2014) -
Foundations of geographic information science
(Taylor & Francis, 2003)As the use of geographical information systems develops apace, a significant strand of research activity is being directed to the fundamental nature of geographic information. This volume contains a collection of essays ... -
Foundations of global financial markets and institutions
(The MIT Press, 2019)This thoroughly revised and updated edition of a widely used textbook for graduate students in finance now provides expanded coverage of global financial institutions, with detailed comparisons of U.S. systems with non-U.S. ... -
Franchise bible : how to buy a franchise or franchise your own business
(Entrepreneur Press, 2017)"This proven, popular reference has been completely updated to better guide readers through the current franchise environment. Real-life examples of both service- and product-oriented franchises and useful checklists prevent ... -
Franchising : pathway to wealth creation
(Prentice Hall PTR, 2004)This book is written by a truly extraordinary authoring team--including the entrepreneur who built the world's largest system of Jiffy Lube franchises, the CEO who grew Dunkin' Donuts from 300 units to over 3,000, and the ... -
Frequently asked questions in quantitative finance
(John Wiley and Sons, Ltd, 2009)This book contains important FAQs and answers that cover both theory and practice. There are sections on how to derive Black-Scholes (a dozen different ways!), the popular models, equations, formulae and probability ... -
Fruit and vegetable processing : improving quality
(CRC Press, 2002)Part one looks at fruit, vegetables and health. There are chapters on the health benefits of increased fruit and vegetable consumption, antioxidants and improving the nutritional quality of processed fruits. Part two ... -
Functional approaches to culture and translation : selected papers by José Lambert
(John Benjamins Publishing Company, 2006)This volume contains a generous selection of articles on translation by Professor José Lambert (K.U. Leuven). It traces the intellectual itinerary of their author, who started out as a French and Comparative Literature ... -
Functional dairy products
(CRC Press, 2003)Provides and authoritative review of the key recent developments in functional dairy foods. Reviews their health benefits, ingredients and product development issues -
Functional dairy products. Volume 2
(CRC Press, 2007)Part one outlines the health benefits of functional dairy products and their applications in areas such as weight management, child health and gut health. The second part of the book discusses various ingredients used in ... -
Functional food : concept to product
(Woodhead Publishing, 2011)Part one provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia. Part two focuses on functional foods and health investigating conditions such as ... -
Functional food : concept to product
(CRC Press, 2000)"Functional Foods are widely predicted to become one of the biggest dietary trends of the next twenty-five years. This book first defines and classifies the field of functional foods, paying particular attention to the ... -
Functional food carbohydrates
(CRC Press, 2007)The text begins with in-depth treatments of the chemistry, physical properties, processing technology, safety and health benefits of a variety of carbohydrates including cereal beta-glucans, microbial polysaccharides, ... -
Functional food ingredients and nutraceuticals : processing technologies
(CRC Press, 2007)Providing a sequential study of the key factors in the preparation of functional foods, the book covers the selection of sources, extraction, purification, decontamination, packaging, and preservation of a variety of ... -
Functional foods and cardiovascular disease
(CRC Press, 2012)"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers ... -
Functional foods and dietary supplements : processing effects and health benefits
(Wiley-Blackwell, 2014)This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a particular focus on foods of Asian origin. Asian foods, particularly herbs, are becoming ... -
Functional foods and nutraceuticals
(Springer, 2012) -
Fundamental aspects of interpreter education : curriculum and assessment
(John Benjamins Publishing Company, 2004)The author offers an overview of the Interpreting Studies literature on curriculum and assessment. A discussion of curriculum definitions, foundations, and guidelines suggests a framework based upon scientific and humanistic ... -
Fundamental concepts of language teaching
(Society Publishing, 2020)This book discusses the basics of teaching a language, concept of learning and teaching a second language. This book explains the theories of linguistic and language learning, the different strategies that are a part of ... -
Fundamental concepts of language teaching
(Oxford University Press, 1990)
