8. BÀI TRÍCH BÁO - TẠP CHÍ KHOA HỌC: Recent submissions
Now showing items 66-70 of 1024
-
The Footprint of tourism: a review of Water, Carbon, and Ecological Footprint applications to the tourism sector
(Elservier, 2023)Tourism places pressures on the environment through the services provided (accommodation, food, leisure ac tivities, and transport), meanwhile it is particularly vulnerable to global warming as climate is a crucial component ... -
Indigenous voices: Using cultural knowledge for tourism
(Elservier, 2024)This research reports on Indigenous cultural knowledge holders’ opportunities and challenges in using their cultural knowledge to develop authentic tourism experiences. The research investigated issues related to sourcing, ... -
Does interconnectivity matter? An integration model of agro-tourism development
(Elservier, 2024)This study aims to formulate an agro-tourism management model, with a focal point on community participation in the establishment of sustainable tourism regions. This is achieved through the integration of diverse components, ... -
How to promote sustainable wine tourism: Insights from Italian and French young adults
(Elservier, 2024)With over 40 million annual tourists visiting wineries, wine tourism is becoming an important source of revenue for wine businesses and local communities to preserve heritage in rural regions. It is perceived as a strategy ... -
Determinants for the development of creative tourism: A stakeholder perspective
(Heliyon, 2024)This study aims to investigate the determinants that contribute to the sustainable development of creative tourism, a transformative shift from traditional cultural tourism which possess high economic potential. Grounded ...