Duyệt 8. BÀI TRÍCH BÁO - TẠP CHÍ KHOA HỌC theo Năm xuất bản
Đang hiển thị mục 1-20 trong tổng 896
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PERFORMANCE EVALUATION OF ON-SITETREATMENT FACILITIES FOR WASTEWATER FROM HOUSEHOLDS, HOTELS AND RESTAURANTS
(Pergamon, 1999)In order to evaluate performance of on-site treatment facilities which can be provided for environment protection in coastal areas, effluent qualities and removal efficiencies were surveyed in actual treatment facilities ... -
Competency needs among managers from Spanish hotels and restaurants and their training demands
(Elservier, 2003)This study aims to: (1) identify managerial competency needs in the Spanish hospitality industry, (2) to differentiate present and future training demands requested by managers, and (3) to identify the relationship between ... -
Hotels and restaurants—are the risks rewarded? Evidence from Norway
(Elservier, 2003)The purpose of this paper is to apply accounting-based risk measures to describe and compare the risk involved in accommodation and restaurants to three other industries. It is found that the variation in earnings is ... -
Managers’ perceptions of older workers in the hotel and restaurant industry
(Elservier, 2005)The purpose of the study was to investigate how managers direct issues of an aging workforce, and whether this has implications for the hospitality industry. Further, managers’ experiences with managing age-mixed workforces ... -
The relationship between brand equity and firms’performance in luxury hotels and chain restaurants
(Elservier, 2005)There is a growing emphasis on building and managing brand equity as the primary drivers of a hospitality firm’s success. Success in brand management results from understanding brand equity correctly and managing them to ... -
Minimum wages and employment in Swedish hotels and restaurants
(Elservier, 2006)This paper considers the effects of union-bargained minimum wages on transitions into and out of employment in the hotels and catering industry over the period 1979–99. This industry is characterised by a high fraction ... -
Volunteering personal information on the internet: Effects of reputation, privacy notices, and rewards on online consumer behavior
(Springer link, 2006)ccurate personal information provision is one of the most important determi- nants of the commercial development of the Web. However, consumers are usually reluctant to provide personal information or tend to provide ... -
Chapter 4: Conceptualizing festival-based culinary tourism in rural destinations
(Routledge, 2008)Destination branding is a powerful marketing resource used to differentiate one location from another ( Cai, 2002 ; Kotler and Gertner, 2002 ). Successful destination branding must incorporate various elements of a ... -
Is the Turkish tourism industry ready for a disabled customer’s market? The views of hotel and travel agency managers
(Elservier, 2008)The purpose of this study was to assess the ability of the Turkish tourism industry to meet the needs of disabled people by surveying the views of hotel and travel agency managers in Turkey. To achieve the aim of the study, ... -
Tourism as a mixed industry: Differences between private, public and not-for-profit festivals
(Elservier, 2009)This paper discusses important policy and management implications of tourism as a mixed industry in which public, not-for-profit, and private organisations such as festivals both compete and collaborate in creating the ... -
Effect of experiential value on customer satisfaction with service encounters in luxury-hotel restaurants
(Elservier, 2009)Exactly how the restaurant industry creates good quality service experiences has attracted the attention of scholars and practitioners. Some scholars advocate creating high quality service encounters to enhance customer ... -
Corporate social responsibility and customer satisfaction among US publicly traded hotels and restaurants
(Elservier, 2009)This study, by performing a path regression analysis, examines a mediating effect of customer satisfaction between corporate social responsibility (CSR) activities and firm value for US hotels and restaurants. Further, ... -
The role of family decision makers in festival tourism
(Elservier, 2010)This study assessed the role of family decision makers in participating in a festival according to five stages of festival participation. A survey process was conducted using two sampling groups: the sample for families ... -
The relationships between food-related personality traits, satisfaction, and loyalty among visitors attending food events and festivals
(Elservier, 2010)This study applies the concept of food-related personality traits to hospitality and tourism and identifies relationships between personality, satisfaction, and loyalty. An on-site survey was carried out with 335 visitors ... -
Estimating the impact of entertainment on the restaurant revenues of a Las Vegas hotel casino: An exploratory study
(Elservier, 2010)Considering the growing presence of non-gaming amenities in a mature casino market such as the Las Vegas Strip, this study examined the indirect contribution of showroom entertainment to casinooperated restaurant business ... -
Interpretation Strategies Used by Jordanian Tourist Guides to Handle Cultural Specificity in Tourism Material
(Adnan Menderes University, 2011)This study examines the translation strategies adopted by Jordanian tourist guides to overcome cultural obstacles in interpreting culture-specific terms into English during tourist trips. Data were collected through ... -
Motivations for Visiting Hotel Websites: Chinese versus International Consumers
(Adnan Menderes University, 2011)The online travel industry has attracted great interest from academics and practitioners, with the hospitality industry being identified as one of the most popular research topics in the field. Many researchers have ... -
Developing a Computational Tool for the Hospitality Industry
(Adnan Menderes University, 2011)The importance of databases has been increasing in the hospitality industry and data mining, as one of effective computational tools, is introduced to facilitate what its industry’s needs due to its benefit for managing ... -
AUTHENTICITY AND FESTIVAL FOODSERVICE EXPERIENCES
(Pergamon, 2011)This paper investigates how the medieval festival visitor’s foodservice experience might augment negotiated aspects of event authenticity and prompt revisitation intent. A dualistic authenticity framework is applied to ... -
The role of social identification and hedonism in affecting tourist re-patronizing behaviours: The case of an Italian festival
(Elservier, 2011)Since the 1990s Europe and other continents have been organising a significantly larger number of festivals with the objective of stimulating tourism and exploiting potential economic opportunities. The prominence of ...
