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dc.contributor.authorMcCarthy, Ed
dc.contributor.authorEwing-Mulligan, Mary
dc.date.issued2019
dc.identifier.isbn978-1-119-51276-9
dc.identifier.isbn978-1-119-51270-7
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/12954
dc.description.abstractIn Wine For Dummies, the authors-both recognized wine authorities and accredited Certified Wine Educators-share their expertise, revealing the latest on what's in, what's out, and what's new in wine. Featuring information on both classic and cutting-edge wines, it’s packed with everything you need to hold your own in tasting rooms, shops, and beyond! Includes updated information on navigating wine shops and selecting wines in restaurants; Covers the latest expert advice on buying wine online thanks to the online retail boom; Provides updated vintage charts and price guidelines; Offers information on trends in wine, including packaging innovations such as wine in a can, kegs, and boxes.
dc.formatxv, 428 p. : ill.
dc.language.isoen
dc.publisherJohn Wiley & Sons
dc.subjectWine and wine making
dc.titleWine for dummies
dc.typeBook
dc.description.version7th edition


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