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dc.contributor.authorAlvarez, Maria D. (editor)
dc.contributor.authorGo, Frank M. (editor)
dc.contributor.authorYüksel, Atila (editor)
dc.date.issued2016
dc.identifier.isbn978-1-78064-677-0
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/12521
dc.description.abstractBeginning with an overview of the subject, this book considers the conservation and revitalization of heritage destinations, as well as the role local communities have in supporting an attraction. It then discusses product development and communication around the world, using new techniques such as social media and examples from food tourism and sporting events, before a final section reviews the planning and institutionalization of heritage spaces. A timely conclusion subsequently considers the implications of developments such as globalization, technological improvement and climate change upon these unique destinations. A valuable addition to the literature, this book is the first to bridge the gap between theory and practice, including the latest research and international case studies for researchers and practitioners in tourism and destination management.
dc.formatxv, 200 p. : ill.
dc.language.isoen
dc.publisherCABI
dc.subjectTourism
dc.subjectHeritage tourism
dc.subjectCase studies
dc.titleHeritage tourism destinations : preservation, communication and development
dc.typeBook


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