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The Routledge handbook of hospitality marketing
dc.contributor.author | Gursoy, Dogan (editor) | |
dc.date.issued | 2018 | |
dc.identifier.isbn | 978-1-315-44552-6 | |
dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/11269 | |
dc.description.abstract | This handbook analyzes the main issues in the field of hospitality marketing by focusing on past, present and future challenges and trends from a multidisciplinary global perspective. The book uniquely combines both theoretical and practical approaches in debating some of the most important marketing issues faced by the hospitality industry. Parts I and II define and examine the main hospitality marketing concepts and methodologies. Part III offers a comprehensive review of the development of hospitality marketing over the years. The remaining parts (IV–IX) address key cutting-edge marketing issues such as innovation in hospitality, sustainability, social media, peer-to-peer applications, Web 3.0 etc. in a wide variety of hospitality settings. In addition, this book provides a platform for debate and critical evaluation that enables the reader to learn from the industry’s past mistakes as well as future opportunities. | |
dc.format | xxiv, 627 p. : ill. | |
dc.language.iso | en | |
dc.publisher | Routledge | |
dc.subject | Hospitality industry | |
dc.subject | Marketing | |
dc.title | The Routledge handbook of hospitality marketing | |
dc.type | Book |
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