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Now showing items 51-60 of 347
Marketing in travel and tourism
(Butterworth-Heinemann, 2001)
This book explains the principles and practice of marketing as they are increasingly being applied in the global travel and tourism industry. Building on the success of previous editions, the authors have completely revised ...
Tourism branding : communities in action
(Emerald Group Publishing Limited, 2009)
Academic studies have predominantly treated destination branding as a marketing phenomenon that happens to involve tourists as customers in a marketplace. "Tourism branding: communities in action", the first volume in a ...
Accelerating new food product design and development
(Wiley-Blackwell, 2017)
This book explains all the necessary information in order to help meet the increasing demands for innovation in an industry that is providing fewer resources. This updated edition, by a group of seasoned food industry ...
Progress in tourism marketing
(Elsevier, 2006)
The aim of this book are two-fold: (1) to evaluate the current progress of theoretical approaches to tourism marketing and (2) to show the ways to further develop the concept of tourism marketing for application within ...
Sustainable destination branding and marketing : strategies for tourism development
(CABI, 2020)
"Destination branding and marketing form the backbone of tourism industry growth, but it is increasingly important that the strategies employed consider and promote sustainable solutions. This book provides a comprehensive ...
An integrated approach to new food product development
(CRC Press, 2009)
Hospitality sales and promotion : strategies for success
(Butterworth-Heinemann, 2001)
This book is the essential guide for every manager in the hospitality industry wanting to achieve maximum profits from their sales promotions. Practical and down-to-earth, this guide discovers: who is your customer? market ...
Creating effective sales and marketing relationships
(Business Expert Press, 2015)
This book demonstrates how corporate sales and marketing teams should operate collaboratively in a 21st Century organization to enhance performance in the marketplace. It discusses how and why conflict and /or separation ...
Best practices in hospitality and tourism marketing and management : a quality of life perspective
(Springer, 2019)
This book analyses the positive effects that tourism generates on resident’s quality of life, and how this influences tourists’ quality of life as they enjoy an enriching experience in the destination they visit. It provides ...
Hospitality marketing management
(Wiley, 2006)
This is a core marketing text specifically geared for the hospitality student. It covers the major principles of marketing with a practical, applications oriented approach, rather than traditional marketing texts found in ...