Duyệt theo Chủ đề "Vegetables"

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    • Advances in fresh-cut fruits and vegetables processing 

      Martín-Belloso, Olga (edit); Soliva-Fortuny, Robert (edit) (CRC Press, 2011)
      Taking a multidisciplinary approach, this work discusses the basics and recent innovations in fresh-cut fruit and vegetable processing. It addresses scientific progress in the fresh-cut area and discusses the industry and ...

    • Fruit and vegetable processing : improving quality 

      Jongen, Wim (edit) (CRC Press, 2002)
      Part one looks at fruit, vegetables and health. There are chapters on the health benefits of increased fruit and vegetable consumption, antioxidants and improving the nutritional quality of processed fruits. Part two ...

    • Handbook of vegetables and vegetable processing 

      Sinha, Nirmal K. (editor) (Wiley-Blackwell, 2011)
      This book serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui’s popular ...

    • Handbook of vegetables and vegetable processing. Volume 1-2 

      Siddiq, Muhammad (editor); Uebersax, Mark A. (editor) (Wiley-Blackwell, 2018)
      This book is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field ...

    • Microbial hazard identification in fresh fruit and vegetables 

      James, Jennylynd (editor) (John Wiley & Sons, Inc., 2006)
      This book is a comprehensive reference for the fresh fruit and vegetable industry. It focuses on the major stages in growing and handling of produce. Possible hazards in production, harvesting, packing, distribution, retail, ...