Duyệt theo Chủ đề "Food industry and trade"

Đang hiển thị mục 1-20 trong tổng 50

    • Accelerating new food product design and development 

      Beckley, Jacqueline H. (editor); Herzog, Leslie J. (editor); Foley, M. Michele (editor) (Wiley-Blackwell, 2017)
      This book explains all the necessary information in order to help meet the increasing demands for innovation in an industry that is providing fewer resources. This updated edition, by a group of seasoned food industry ...

    • Advanced planning in fresh food industries : integrating shelf life into production planning 

      Lütke Entrup, Matthias (Physica-Verlag, 2005)
      Therefore, based on an in-depth analysis of three sample fresh food industries (dairy, fresh and processed meat), the author evaluates what APS systems should offer in order to effectively support production planning and ...

    • Advances in food processing technology 

      Jia, Jingdun (editor); Liu, Donghong (editor); Ma, Haile (editor) (Springer, 2019)
      This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, ...

    • Alternatives to conventional food processing 

      Proctor, Andrew (editor) (Royal Society of Chemistry, 2018)

    • An integrated approach to new food product development 

      Moskowitz, Howard R. (editor); Saguy, Israel (editor); Straus, Tim (editor) (CRC Press, 2009)

    • Bioprocessing technology in food and health : potential applications and emerging scope 

      Verma, Deepak Kumar (editor); Patel, Ami R. (editor); Srivastav, Prem Prakash (editor) (Apple Academic Press, 2018)
      The volume is divided into three main parts. Part I discusses functional food production and human health, looking at some newly emerged bioprocessing technological advances in the functional foods (chocolates, whey ...

    • Case studies in food product development 

      Earle, M. (editor); Earle, R. L. (editor) (Woodhead Publishing Ltd, 2008)
      Part one outlines new product development in the food industry and part two views product development strategy and management in different companies and organisations. Parts three, four and five are twelve case studies on ...

    • Case studies in food safety and authenticity : lessons from real-life situations 

      Hoorfar, J. (editor) (Woodhead Publishing, 2012)
      Part one provides examples of recent outbreak investigations from a wide range of experts around the world, including lessons learnt, before part two goes on to explore examples of how the source was traced and the ...

    • Economics and management of the food industry 

      Dorfman, Jeffrey (Routledge, 2014)
      This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter.

    • Emerging technologies for food quality and food safety evaluation 

      Cho, Yong-Jin (edit) (CRC Press, 2011)
      The book reviews the scope of food quality parameters such as color, texture, chemical compositions, and flavor. Each chapter describes a specific system for quality parameters, its principles, and its applications to ...

    • Engineering and food for the 21st century 

      Welti-Chanes, Jorge (editor); Barbosa-Cánovas, Gustavo V. (editor); Aguilera, José Miguel (editor) (CRC Press, 2002)
      This book presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including ...

    • Environmental assessment and management in the food industry : life cycle assessment and related approaches 

      Sonesson, U. (editor); Berlin, Johanna (editor); Ziegler, Friederike (editor) (Woodhead Publishing, 2010)
      Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, ...

    • Food engineering handbook : food engineering fundamentals 

      Varzakas, Theodoros (editor); Tzia, Constantina (editor) (CRC Press, 2015)
      "This book provides an up-to-date review of food processing and engineering phenomena. It addresses the basic principles of food engineering technologies used in food processing operations around the world, combining theory ...

    • Food process engineering and technology 

      Berk, Zeki (Elsevier Inc., 2013)

    • Food processing : principles and applications 

      Smith, J. Scott (edit); Hui, Y. H. (edit) (Blackwell Publishing, 2004)
      Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food ...

    • Food processing : principles and applications 

      Clark, Stephanie (editor); Jung, Stephanie (editor); Lamsal, Buddhi (editor) (Wiley-Blackwell, 2014)

    • Food processing handbook. Volume 1 

      Brennan, James G. (editor); Grandison, Alistair S. (editor) (Wiley-VCH Verlag & Co. KGaA, 2012)
      This book presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development.

    • Food processing operations modeling : design and analysis 

      Jun, Soojin; Irudayaraj, Joseph M. (CRC Press, 2008)
      This book demonstrates how to effectively use numerical modeling to predict the effects of food processing on targeted components. This non-destructive testing method virtually eliminates the health risks of under-processed ...

    • Food product development 

      Earle, Mary D.; Earle, Richard L.; Anderson, Allan M. (CRC Press, 2001)

    • Food product development based on experience 

      Side, Catherine (edit) (Iowa State Press, 2002)