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    • Food supply chain management : issues for the hospitality and retail sectors 

      Eastham, Jane F. (editor); Sharples, Liz (editor); Ball, Stephen D. (editor) (Butterworth-Heinemann, 2001)
      This book looks at issues such as: New food processes and GM foods; Volume catering and JIT (Just In Time) and Food Safety; Relationships between companies and with stakeholders and responsibilities to these groups; The ...