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    • How chefs develop the practice to manage food waste in professional kitchens 

      Filimonau, Viachaslau; Sezerel, Hakan; Ashton, Mark; Kubal-Czerwinska, Magdalena; Bhaskara, Gde Indra; A. Ermolaev, Vladimir (Elservier, 2024)
      Throughout their career, chefs develop practices for food waste mitigation, but little is known about how these practices occur and evolve. This study draws upon the social practice theory, social leaning theory and ...