Browsing by Subject "Table service"

Now showing items 1-2 of 2

    • Introduction to food and beverage service 

      Brown, Graham; Hepner, Karon; Deegan, Alan (Pearson, 1994)

    • Restaurant service basics 

      Dahmer, Sondra J.; Kahl, Kurt W. (John Wiley & Sons, Inc., 2009)
      This book is a practical guide for those who wantto learn the core skills of professional table service in restaurants. Actual andprospective servers, aswell as managers, supervisors, and teacherswho train servers,will ...