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    • Hot, sour, salty, sweet : a culinary journey through Southeast Asia 

      Alford, Jeffrey; Duguid, Naomi (ARTISAN, 2000)
      The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated ...