Browsing by Subject "Soft drinks"

Now showing items 1-2 of 2

    • Chemistry and technology of soft drinks and fruit juices 

      Ashurst, Philip R. (edit) (Wiley-Blackwell, 2016)
      This book provides an overview of the chemistry and technology of soft drinks and fruit juices, covering ingredients, processing, microbiology, traceability and packaging as well as global market trends. This fully revised ...

    • Soft drink and fruit juice problems solved 

      Ashurst, Philip R.; Hargitt, Robert; Palmer, Fiona (Woodhead Publishing, 2017)
      The book's new introduction covers basic questions about soft drinks, their ingredients, and packaging. Additional new chapters expand on microbiological problems, shelf life and storage, and fruit juices and nectars, as ...