Browsing by Subject "Processing"

Now showing items 1-4 of 4

    • Fruit and vegetable processing : improving quality 

      Jongen, Wim (edit) (CRC Press, 2002)
      Part one looks at fruit, vegetables and health. There are chapters on the health benefits of increased fruit and vegetable consumption, antioxidants and improving the nutritional quality of processed fruits. Part two ...

    • Handbook of fruits and fruit processing 

      Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József (Wiley-Blackwell, 2012)
      This book distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality and developing new processes and products. ...

    • Handbook of vegetables and vegetable processing 

      Sinha, Nirmal K. (editor) (Wiley-Blackwell, 2011)
      This book serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui’s popular ...

    • Handbook of vegetables and vegetable processing. Volume 1-2 

      Siddiq, Muhammad (editor); Uebersax, Mark A. (editor) (Wiley-Blackwell, 2018)
      This book is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field ...