Browsing by Subject "Dairy processing"

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    • Dairy processing and quality assurance 

      Chandan, Ramesh C. (editor); Kilara, Arun (associate editors); Shah, Nagendra P. (associate editors) (Wiley-Blackwell, 2008)
      This book gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance ...

    • Milk processing and quality management 

      Tamime, Adnan Y. (edit) (Wiley-Blackwell, 2009)
      This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as: Microbiology of raw and market milks; Quality control; International legislation; Safety; HACCP ...