Browsing by Subject "Cost control"
Now showing items 1-6 of 6
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Food & beverage cost control
(Wiley, 2016)"In order for food service managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service ... -
Food and beverage cost control
(Wiley, 2020)This book provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals ... -
Management control systems : performance measurement, evaluation and incentives
(Prentice Hall, 2007)The book's key strengths are its real world, practical examples, the huge range of international case material, coverage of international issues and multinational organisations, and the coverage of ethics and not-for-profit ... -
Management control systems : performance measurement, evaluation and incentives
(Pearson, 2017)This book gives students a thorough understanding of the core concepts and key topics of management control and related performance measurement and incentive systems, processes, and critical trade-offs in their design and ... -
Principles of food, beverage, and labor cost controls
(John Wiley & Sons, Inc., 2009) -
Principles of food, beverage, and labor cost controls
(John Wiley & Sons, Inc., 2009)This book offers the definitive all-in-one guide to effectively implementing key cost control functions, processes, and concepts in a foodservice setting. Covering such areas as cost/volume/profit analysis, menu analysis, ...
