Browsing by Subject "Composition"

Now showing items 1-5 of 5

    • Fennema’s food chemistry 

      Damodaran, Srinivasan (editor); Parkin, Kirk L. (editor) (CRC Press, 2017)

    • Handbook of vegetables and vegetable processing 

      Sinha, Nirmal K. (editor) (Wiley-Blackwell, 2011)
      This book serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui’s popular ...

    • Handbook of vegetables and vegetable processing. Volume 1-2 

      Siddiq, Muhammad (editor); Uebersax, Mark A. (editor) (Wiley-Blackwell, 2018)
      This book is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field ...

    • Physical properties of foods : novel measurement techniques and applications 

      Arana, Ignacio (editor) (CRC Press, 2012)
      The book presents principles and measurement techniques, highlighting the latest methods and their ability to replace the traditional costly, time-consuming ones. It also covers the application of the measurements to ...

    • The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists 

      Weaver, Connie; Daniel, James R. (CRC Press, 2005)
      Presenting experiments that can be completed, in many cases, without requiring extensive student laboratory facilities, the authors include new exercises in the areas of physical properties, lipids, proteins, and gelatin. ...