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    • Functional foods and cardiovascular disease 

      Moghadasian, Mohammed H. (editor); Eskin, N. A. Michael (editor) (CRC Press, 2012)
      "Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers ...