Browsing by Subject "Bartending"

Now showing items 1-3 of 3

    • Planning and control for food and beverage operations 

      Ninemeier, Jack D. (American Hotel & Lodging Educational Institute, 2009)
      Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In this edition, descriptions of most manually-based control procedures have been replaced with ...

    • The bar & beverage book 

      Katsigris, Costas; Thomas, Chris (Wiley, 2007)
      This revised 4th edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance ...

    • The bar and beverage book 

      Katsigris, Costas; Thomas, Chris (Wiley, 2012)
      This book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation ...